Tomato chips and dried tomatoes: choosing the right kind
Understand the difference between crunchy tomato snacks and softer dried tomatoes, with practical ideas for using each.
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Explore the latest guides, ideas and useful explanations from our editorial team.
Freeze-dried or dehydrated: what the difference means in the kitchen
A plain-English explanation of two drying methods and the practical questions to ask about texture, ingredients and use.
Freeze-dried fruit: practical ways to use it at mealtimes
Ideas for using freeze-dried fruit in breakfasts and desserts, with sensible pointers on texture, portions and labels.
Carrot chips: choosing crunch, flavour and a useful serving
A practical guide to carrot chips, from reading the packet to using them with dips, lunches and savoury bowls.
Buying and storing crunchy fruit and vegetable snacks
A practical checklist for choosing dried snacks, keeping their instructions and planning sensible storage after opening.